One of the new recipes I tried yesterday was SO yummmy I wanted to share it with you. I adapted it slightly from
this recipe, pictured above, from Oprah magazine. I made a peppercorn baguette the night before, and sliced it very thin. I brushed the slices with walnut oil, and put them in a hot oven until they were light brown and crisp. I put some crumbled Stilton cheese on each slice, then popped them back in the oven till the cheese was a bit melty, then spread the cheese, topped it with thin slices of pear and some finely chopped walnuts, then served them warm. SOooo good. We had them with a nice chilled Riesling, which was a perfect match.
One of the new recipes I tried yesterday was SO yummmy I wanted to share it with you. I adapted it slightly from this recipe, pictured above, from Oprah magazine. I made a peppercorn baguette the night before, and sliced it very thin. I brushed the slices with walnut oil, and put them in a hot oven until they were light brown and crisp. I put some crumbled Stilton cheese on each slice, then popped them back in the oven till the cheese was a bit melty, then spread the cheese, topped it with thin slices of pear and some finely chopped walnuts, then served them warm. SOooo good. We had them with a nice chilled Riesling, which was a perfect match.
1 comment:
Now you have made me hungry..that looks super!
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